The cook Stéphane Glowacki will prepare the meals various, he is good at the traditional local food.
This restaurant serving authenitic home-style dishes in the menu brassrie, or the first course and the dessert are presented in the buffets which is satisfied easily by the gourmets.
The service is quick with the respect of the quality , the real home cooking and on time.
Different forms are proposed : Menu Trio (the first course, main course, dessert) cost 14€ ; Menu Duo (main course, the first course or dessert) cost 13,00 €. You can make a personnal choose with the suggestions of the menu of the daytime. In the card of the wines, it proposes many local wines for guests.
The menu of the daytime, the cook prepares a kind of meat and a kind of fish of the market. They are changed each day.
The Brasserie is open at noon from Monday to Sunday, and the evening from monday to Thursday. It is closed on Friday night, Saturday night and Sunday night.
For a special occasion like (communion, birthday party, conference…) the menu with 25€ minimum, include drinks, will be made with your request.
The Brasserie will offer a nice moment, there you can feel relax in a free and convivial atmosphere.